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FRENCH CALF

FRENCH CALF

The shrunken calf from DU PUY of France, reputed to be the world's best, is used for this product. The leather, named VEAUX DIVERS, is characterized by its fluffy, elegant grain and moist touch that conveys its high quality. The sophisticated bags are suitable for all genders to use on all occasions.

Since 1917

GANZO, the highest-quality line available anywhere, pursues the concept of “genuine” throughout the entire process, from the selection of materials, to cutting, thinning, sewing and polishing - without compromise. The persistence and energy of takumi (expert workmen) delivers products created by the hands of craftsman who are well-versed in Japanese culture and techniques.

JOURNAL

  • A Journey Tracing the 7QS-H
    A Journey Tracing the 7QS-H

    Hida beef is used for the leather of GANZO's 7QS-H. Originally, cows are raised with an emphasis on meat quality, and raising the quality of the meat naturally leads to a higher quality of leather.

  • BRIDLE LEATHER
    BRIDLE LEATHER

    GANZO's products are made from bridle leather produced by J & E Sedgwick & Co. in the UK, who rely on traditional techniques and manufacturing methods handed down through generations.

  • SHELL CORDOVAN - Horween Leather
    SHELL CORDOVAN - Horween Leather

    The Horween Leather Company, a long-established tannery in Chicago, Illinois, was founded in 1905 by Isidore Horween. Isidore, who had worked in tanneries from a young age, came to the U.S. from Ukraine in 1892.